Any-Q

│ Features of ANY-Q │

1.Domestic pure native microorganisms and aerobic and anaerobic strains
2.Safe microorganisms without toxicity or pathogenicity
3.Selection of microorganisms to show physiological activities in the anaerobic condition such as inside the stomach and decompose feces even in the aerobic condition after excretion.
4.The administered microorganisms have invigorant effect to increase the digestibility and inhibit the growth of harmful bacteria.
5.Excellent strains to vitalize the intestinal function and secrete the antibacterial substances against pathogens such as colibacillus, salmonella, etc.
6.Microorganisms showing the activities at high temperature during main fermentation period in animal fence fermentation process and microorganisms being able to decompose non-biodegradable organic matters during after-fermentation period

- Excellent palatability because of microorganisms cultured in raw materials of feed such as corn, soybean meal, wheat husk, etc.

│ Bacillus subtilis │

•Production of antibiotics called "Subtilisin"
•Breakdown of cellulose and oil and secretion of protease
•Strains defined as no risk of use for food additives by US FDA
•Viable bacillus without variation and degeneration to produce interferon with high threshold value

│ Lactobacillus acidophilus │

•Vitalization of intestinal function and secretion of antibacterial substances against pathogens such as colibacillus, salmonella, etc.
•Prevention of abnormal fermentation caused by infectious microbes living in the intestines of mammalia
•Strong bacteriostatic effect and inhibiting propagation of harmful microorganism and rapid rotten decomposition of organic matters
•Fermentation and decomposition of non-biodegradable organic matters such as lignin, cellulose, etc.

│ Saccharomycec cerevisiae │

•Excellent fermentation power and survivability even in the unfavorable conditions and excellent deodorization effect
•Excellent in secretion of various enzymes and breakdown of oil and fat

│ Aspergillus oryzae │

•Poor alcohol generation to prevent development of maggot or harmful insects
•Excellent in organic matter decomposition and amylase production capacity
•Strong decomposition of tannin, lignin and fibers

│ How to use │

│ Liquid (5l) │

│ Precautions │

1.For remainder after use, seal the container and store it in a cool and dark place.
2.Floating substances on the surface of probiotics (liquid) culture solution are hyphal bodies of fungus so rub them with hands or grind them before use.
3.Sediments may be developed in probiotics (liquid) so shake it well before use.