Pine Pollen Fermented liquor
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- liquor, pine liquor, pine pollen fremented liquor
- Category
- Other Alcohols
Gangsannongwon Co., Ltd.
- Verified Certificate
-
11
Product name | Pine Pollen Fermented liquor | Certification | - |
---|---|---|---|
Category | Other Alcohols | Ingredients | - |
Keyword | liquor , pine liquor , pine pollen fremented liquor | Unit Size | - |
Brand name | - | Unit Weigh | - |
origin | South Korea | Stock | - |
Supply type | - | HS code | - |
Product Information
Pine Pollen Fermented Liquor
│ DESCRIPTION │
The sprouts of the red pines are matured in a traditional jar for more than three years.
The pine tree flavor refreshes the mind and body while strengthening the functions of the heart and lungs.
Drink it with warm water for winter and cool water for summer.
Drink by diluting pine pollen extract in cold or warm water in the ratio of 1:5 for the whole day.
For better taste and flavor, add ice.
│ SPECIFICATION │
Fermented Beverage |
|
Ingredient / Additive | Pine sprouts 65%, Raw sugar 35% |
Weight | 70*110*330(mm) |
Shelf Life | 24 months |
Storage way |
roomtemperature |
EA/1Box |
14 |
B2B Trade
Price (FOB) | Negotiable | transportation | - |
---|---|---|---|
MOQ | Negotiable | Leadtime | Negotiable |
Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Youngmin Kim
- Address
- 231-15 Jungsan-ri Ungchi-myeon, Boseong-gun,Jeollanam-do, Korea
- Product Category
- Coffee & Tea
- Year Established
- 2009
- No. of Total Employees
- 1-50
- Company introduction
-
Gangsan Farm produces organic foods fermented in a traditional method and ripened in a pottery by using Sanyacho (wild grass growing in a mountain). After realizing agriculture's value as the necessity for human lives, Gangsan Farm along with other farmers became interested in agriculture that can revive farmlands' beautiful nature and environments and came to study health drinks using our agricultural produce, herbs and edible plants as the main ingredients.
Since its study on Sanyacho for fermented drinks in 1986, it has produced Sanyacho Tea, Songhwa(flowers of the pine) Tea, Hongmaesil(red Japanese apricot) Tea fermented after obtained out of unpolluted Korean mountains and fields. Also, their by-products have been used as fermented compost for herb cultivation and farming. Permitted in 1999, once equipped with the processing and manufacturing facilities, it first produced Songhwa Tea and Hongmaesil Tea.
Afterwards, it expands its product lines to Sandeulbaram Sangsik(gentle breeze uncooked food), Sandeulbaram Drink, and Health 365 with the loving care for nature. If you visit or contact Gangsan Farm at any time, we will always satisfy you with our best products.
Thank you.
- Main Markets
-
China
Japan
Malaysia
- Main Product
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