CHAM CHAM Co.,Ltd


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
Viet Nam
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
beverage, hibiscus, jam, wine
Category
Wine & Cocktails , Water , Preserved Fruit & Jams , Sauce

THE ASSISTANCE CENTRE FOR SME, NORTH of VIETNAM.

Membership
BIZ
Country / Year Established
Viet Nam Viet Nam / 2004
Business type
Others
Verified Certificate

9

Product name CHAM CHAM Co.,Ltd Certification -
Category Wine & Cocktails
Water
Preserved Fruit & Jams
Sauce
Ingredients -
Keyword beverage , hibiscus , jam , wine Unit Size -
Brand name - Unit Weigh -
origin Viet Nam Stock -
Supply type - HS code -

Product Information

 

editorimg

General Introduction

Cham Cham Co., Ltd is the pioneer to bring hibiscus (origin is North Africa and Central America) to Hai Van, Da Nang. With 5 years history, we have researched and produced the best products that are made from hibiscus. At the initial stage of business, we have satisfied our customers with specific products: Hibvalley wine, Hibiscus dry flower cup, Hibiscus fruit cup extract juice, Hibiscus fruit cup soak. All of our products are inspected by Da Nang health department and Da Nang Food Safety Department and issued qualified certificate.

Hibvalley Green Forest Fresh Wine is naturally fermented from Hibiscus flower cup at Hai Van valley. It has nature red without chemical. It not only has delicious taste but also is good for digestion, health, reducing cholesterol, preventing fat,… 

Our strategy focus on good taste, high quality and reasonable price. We hope to bring you enjoyable feeling as well as experience when using each product. It is not only for our brand but also for our city brand – A product made in Da Nang city.

Through this exhibition, we proudly present to you these products

1, WINE HIBVALLEY 750 ML [Product detail image 1]
Hibvalley Green Forest Fresh Wine is extracted and fermented from Hibiscus Sabdariffa Linn flower cup. It includes Anthocyanin, Arabinose, vitamin A, B, C… and other axits such as acid citric, tartaric, maleic… to recover your health, to stimulate digestion, to reduce cholesterol and into prevent from fat.
Usage : within 3 years from manufacture. After opening, using within 48 hours.
Protection: temprature under 20, avoid direct sunlight.

2,HIBISCUS BEVERAGE [Product detail image 2]
Ingredient : dry flower cup, sugar, sugar malt (salt, menthol)
Flavour : Mint, salty lemon, STING with strawberry flavor.
Protection: dry and airy place, avoid direct sunlight
Function: stimulate digestion, prevent hot, refresh and improve immunity.
Note : keep cool after openning


3,HIBISCUS JAM [Product detail image 3]
Protection: dry and airy place, avoid direct sunlight
Usage: use directly or dilute with water for drink, yogurt
Function: stimulate digestion, prevent hot, refresh and improve immunity.
Note : keep cool after opening


 
Enjoy Vietnam Special Online Exhibition on tradeKorea.com

 

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

THE ASSISTANCE CENTRE FOR SME, NORTH of VIETNAM.

Country / Year Established
Viet Nam Viet Nam / 2004
Membership
BIZ
Business type
Others

9

President
Le Manh Hung
Address
10th floor, D25, MPI Building, Ton That Thuyet, Cau Giay Dist, Hanoi Vietnam
Year Established
2004
Company introduction

 1. GENERAL INFORMATION

editorimg

Logo of TAC HANOI


(1) Name, address and telephone number of the organization


The Assistance Center for SMEs - North Vietnam (TAC-HANOI)

Agency for Enterprise Development (AED) - Ministry of Planning and Investment (MPI)

Address: 10th Floor, LotD25, MPI Building, Ton That Thuyet street, Cau Giay district, Hanoi, Vietnam

Telephone number: (+84) 04 858 793 21; Fax number: (+84) 04 730 556 86

(2) Function and major activities of the organization: (* preferably with an organizational structure chart)

editorimg

Organizational structure of TAC HANOI

 

TAC- HANOI functioned to conduct and implement policies and programs on SMEs support in the north of Vietnam since its establishment in 2004. It is mandated including but not limited to:

* Conduct training programs to improve business management capacity for SMEs.

* Provide consultancy and to act as focal point in collecting, providing and disseminating information to SMEs on technology, technique, manufacturing management and other business development services (BDS).

* Carry out and promote business linkage.

* Implement some pilot projects on direct support to SMEs as designated with information dissemination on promotion.

* Incubation for business start-up.

 

(3) Annual budget of the organization:

Approximately equivalent to 50,000 USD including staff salary and office recurring expenses

 

 

 

Main Markets

Viet Nam Viet Nam

Main Product

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