- Curcumin Extract

Features:

    Quality ingredients used

    Hygienically processed

    High effectiveness

Physical Properties:

    Identification Positive

    Appearance Fine Powder

    Colour Yellowish Orange

    Odour Characteristic

    Taste Characteristic

    Particle size nlt 90% (through 120 mesh)

    Bulk Density 0. 4

    Moisture (% w/w)nmt 0. 8%

    Melting point 181 degree

Chemical Properties:

    Total curcuminoids by Spectrophotometric method nlt- 95% 98. 20%

    Loss on drying nmt- 6% 0. 70%

    pH(5-8)

    Ash content(nmt-6%) 3. 20%

    Residual solvent(nmt 10 ppm) below 10 ppm complies

Microbiology Analysis:

    Total plate count nmt 1000 cfu/gm

    Veat & mould nmt 100 cfu/gm

    Coliforms nmt 10/gm

  Salmonella absent

Phytochemical Analysis:

    Colour value: >15000 complies

    Total curcuminoids (% w/w): >95. 0 complies

Technical Specifications:

Product                Turmeric extract 95%

Botanical Name                Curcuma longa extract

Part Used            Rhizomes

Benifits:

    Curcumin is very useful in joint related concerns.

    Curcumin helps maintain a normal cholesterol and a healthy heart.

    Curcumin is very helpful as a digestive support.

    Curcumin is extremely helpful in liver protection.

    Curcumin is also used in controlling obesity.

    Curcumin induces the flow of bile, which breaks down fats.

    Curcumin acts as an anti-inflammatory agent that relieves the aches and pains associated with arthritis.