food pigment-----beetroot red

Used Part: Beet roots

Appearance : Red to Amaranthine powder

CAS No. 7659-95-2    EEC No .E 162

Main compositions: Betacyanins and betanin

Solubility: soluble in water and solution of water and alcohol.  insoluble in oil and absolute alcohol

Hue and Stability :The PH of the solution can influence the hue of the pigment. At PH 2.0-7.0, it is red to amaranthine; at PH above 7.0, it turns to yellow

Storage conditions: Products should be protected from rain, moisture, sunshine and corrosion during the storage, and also can’t directly contact the ground and should be piled on the pallet or the moisture proof felt board.

Package specification and material Inner package is Aluminium Foil bag. Outer package is carton. Or according to client’s demands.

                                                    food pigment-----beetroot red

-----------------------------Major products------------------------
---Anthocynains：purple carrot red / purple sweet potato color /red cabbage color
/ grape skin color
---Red：beetroot red / radish red /perilla red color / purple corn red
---Yellow：safflower yellow / gardenia yellow / beta-carotene / curcumin
---Green：Gardenia green / sodium copper chlorophyll
---Blue：Gardenia blue / Algal blue
---Others：Complex colorants

----------------------------About QDPYKH------------------------
Qingdao Pengyuan Kanghua Natural Source. Co., Ltd., formerly known as
QingdaoPengyuan Natural Pigment Research Institute, founded in 1996, registered
capital of 10 million Yuan,is a high-techenterprise located Qingdao,which is also
known as the earliest domestic natural pigment manufacturer in China.
Pengyuan Kanghua is engaged in anthocyanin extraction.the main products
include: E163, E162,E140,E141,E100 and concentrated juice. Such as purple sweet
potato red color, cabbage red color ,radish red color , beetroot red color ,grape
skin red color,purple perilla red color ,gardenia yellow/green/blue series
,curcumin.