1. Elmer Filling Ghana
A type of chocolate paste for bread filling, heat resistant and stable all along the process of making a bread. It is combination result of good taste and the best moisten texture. The chocolate is perfect for bread filling
Flavor : bittersweet

2.Elmer Filling Classic
Bron form blending Indonesia's typical flavors align with Africa's best quality of raw materials, making this filling chocolate so popular
Flavor : Bittersweet - Creamy

3. Elmer Filling Tropical
Bread filling chocolate past that is heat resistant and stable in the process of making bread. A combination and milk with a good melting point. Very suitable for filling cakes and breads
Flavor : sweet & milky

4. Dakko Filling
this type of filling chocolate is made from a special formulation for the bakery industry. Dakko filling has an economical price with typical flavors that favored by most customers
Flavor : Bittersweet - Milky

Available Pack  : 4x5kg
Applicable for    : Bread filling and cakes