Octopus Leg
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- frozen food, octopus, cooked octopus, octopus leg
- Category
- Frozen & Dried Food , Seafood
Seapost Co.,Ltd
- Verified Certificate
-
10
| Product name | Octopus Leg | Certification | - |
|---|---|---|---|
| Category |
Frozen & Dried Food
Seafood |
Ingredients | - |
| Keyword | frozen food , octopus , cooked octopus , octopus leg | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | South Korea | Stock | - |
| Supply type | - | HS code | - |
Product Information
Octopus Leg
│ PRODUCT INFORMATION │
- Description: Cooked octopus leg
- Function: Side dish, Sushi, Sashimi, Stir-fry
- Feature: HACCP
- Specification: 300g x 20ea = 6kg (Conserve under -18℃)
│ COMPANY INTRODUCTION │
We manufacture and supply high standard food products for restaurants to save our clients’ time and money.
Since January 2015, we mainly manufacture food for Japanese style restaurant usage in South Korea.
We’ve launched over 20 news products since 2014, and aiming to double the number of products this year.
We are currently looking for overseas distributors.
Additional Notes
- HACCP [Processed food / Seafood / Mollusk]: Accredited on Dec. 2013
- Registration Certificate from National Fishery Products Quality Management Service: Accredited on Mar. 2015
- Export Ready
For further information, Please visit our website or send inquiry to us.
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Jung Jin KIM
- Address
- #606, Jungbalsan-ro 24, Ilsandonggu, Goyang City, South Korea
- Product Category
- Frozen & Dried Food,Seafood
- Year Established
- 2012
- No. of Total Employees
- 1-50
- Company introduction
-
Mission Statement
We manufacture and supply high standard food products for restaurants to save our clients’ time and money.Since January 2015, we mainly manufacture food for Japanese style restaurant usage in South Korea.We’ve launched over 20 new products since 2014, and aiming to double the number of products this year.We are currently looking for overseas distributors.Additional Notes- HACCP [Processed food / Seafood / Mollusk]: Accredited on Dec. 2013- Registration Certificate from National Fishery Products Quality Management Service: Accredited on Mar. 2015- Export ReadyFor further information, Please visit our website or send inquiry to us.
- Main Markets
-
South Korea
- Main Product
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