Mugwort Noodle
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- mugwort noodle
- Category
- Noodles
Myungjin Farm Co.
- Verified Certificate
-
9
Product name | Mugwort Noodle | Certification | - |
---|---|---|---|
Category | Noodles | Ingredients | - |
Keyword | mugwort noodle | Unit Size | - |
Brand name | - | Unit Weigh | - |
origin | South Korea | Stock | - |
Supply type | - | HS code | - |
Product Information
Mugwort Noodle
│ Description │
Directions
Boil in water for 3 ~ 4 hours.
Rinse boiled noodles once or twice in cold water.
Place in yeolmu gimchi (young radish gimchi) or dongchi gimchi (water radish gimchi juice),
or some other garnish suitable to the season.
Charcteristics
These noodles are made from the mugwort of unpolluted Inje. When eaten as a soup,
its soft, rubbery, taste goes best, in summer, with yeolmu gimchi juice, and in winter,
with dongchimi juice. It can also be eaten like bibim-myon, stirred together with various other ingredients.
│ Specification │
Weight :1Kg
Price : \ 4,000
Ingredients : 2 % Korean Mugwort, 8% Korean starch,
89% imported flour, 1% Korean salt
B2B Trade
Price (FOB) | Negotiable | transportation | - |
---|---|---|---|
MOQ | Negotiable | Leadtime | Negotiable |
Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Eulkwon Jeong
- Address
- Girin-myeon, Inje-gun, Gangwon-do, Korea
- Product Category
- Agrochemicals & Pesticides,Health Care Supplement,Herbal Medicine
- Year Established
- 2002
- No. of Total Employees
- 1-50
- Company introduction
-
Welcome !
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Thank you.
- Main Product
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