Potato Noodle



│ Description │


Directions

Boil in water for 3 ~ 4 minutes.
Rinse boiled noodles once or twice in cold water.
Place in yeolmu gimchi (young radish gimchi) or dongchi gimchi (water radish gimchi juice),
or some other garnish suitable to the season.

Charcteristics

The people of Gangwon love their potatoes so much that they are often called gamjabawi,
potato-rock! When eaten as a soup, its soft, fragrent, rubbery taste goes best, in summer,
with yeolmu gimchi juice, and, in winter, with dongchimi juice. It can also be eaten like bibim-myon,
stirred togather with various other ingredients.

│ Specification │


Weight :1Kg
Price : \ 4,000
Ingredients : 6% Korean potato, 8% Korean starch, 85% imported flour, 1% Korean salt