Jindo, famous for premium seaweed, is now largely produced using seaweed spores from Jindo Dongeochado under similar natural conditions of that of Jindo.
Dried for over 4 hours in intense sunlight, Jindo Cham seaweeds are excellent for baby mothers recovering from birth giving.
Rich in elasticity and texture, the taste becomes richer the longer it is cooked, and contains greater nutrient than other seasweeds found in Korea. 

Only the anchovies caught in the southern coast with the clearest ocean during the best season for fishing are selected. Through sanitary and strict quality control, the head and intestines are removed for convenience. This product consists of the highest quality anchovies with delicious flavor.