ZAMI Vinegar - aged 7 years


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
persimmon, seasoning, vinegar
Category
Seasonings & Condiments , Vinegar

ZAMI F&B Co., Ltd.

Membership
PRO
Country / Year Established
South Korea South Korea / 1965
Business type
Manufacturer
Verified Certificate

10

Product name ZAMI Vinegar - aged 7 years Certification -
Category Seasonings & Condiments
Vinegar
Ingredients -
Keyword persimmon , seasoning , vinegar Unit Size -
Brand name - Unit Weigh -
origin South Korea Stock -
Supply type - HS code -

Product Information

ZAMI Vinegar - aged 7 years



│ DESCRIPTION │
- Main features: naturally fermented high-quality vinegar aged 7 years
- Main ingredient: Only eco- friendly premium persimmons of the ZAMI Farm are used.
- No additive
- Usage: enjoyable as a healthy drink by being diluted with water or carbonated water; enhances an ingredient's proper taste when used in cooking



 SPECIFICATION │

ZAMI Vinegar - aged 7 years
Type - Item

Sweet persimmon vinegar fermented for 7 years

Ingredient - Additive

Sweet persimmon (Korean)

Size(per unit)

135mm*100mm*360mm

Shelf Life

24 months

Storage way

Room temperature

Number of Products per Case

6 bottles per case

Minimum lot

5 cases



B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

ZAMI F&B Co., Ltd.

Country / Year Established
South Korea South Korea / 1965
Membership
PRO
Business type
Manufacturer

10

President
Donghwan Yoon
Address
37th Floor, ASEM Tower, 517, Yeongdong-daero, Gangnam-gu, Seoul
Product Category
Seasonings & Condiments
Year Established
1965
Company introduction

 

Whose products made together by the love of man and nature, ZAMI is a luxurious fermented food brand. The beliefs engraved in pursues to the perfection through high quality of ingredients mingled with thorough sanitation system. With the philosophy of love towards the nature it had kept for 40 years, it focuses on what it can do best and produces only a handful of products in best quality rather than multi-kind large production. Please cheer up the endeavors it will be striving for in order to become the world’s best fermented food brand.

 

Main Markets

China China

Japan Japan

U. Kingdom U. Kingdom

Main Product

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BUYER

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