Definition of Korean Red Ginseng

1.  Korean Red Ginseng

  Strictly examined fresh dark yellowish brown or dark reddish brown ginseng that has gone the process

  of steaming and drying in their jackets.

2. Why korean Red Ginseng?

  a. Oriental medicine regards the process for Red Ginseng as remedial process;

  Cold nature -> Hot nature -> Enhanced stamina

  b. Long -term storage of Korean Red Ginseng

  Moisture content reduced to 15% from 75%

  - Prevent from being contaminated by germ,midew or microbe while being reduced in volume and weight

  - Convenient in storing and transporting

  c. Creation of additional effective components of its own reduced moisture of steam-dried ginseng

  - Restraint of dissolution of saponin

  - Creation of additional effective components of its own such as Maltol or Ginsenoside-RH2

  - Highly functional and effective

  d.  Development of various Korean Red Ginseng products

  - Easy application

  - Great satisfaction to customs  

 

  

KOREAN RED GINSENG (6 Years-Good)

Korean Ginseng grown South Korea goes through the processes of washing, selection, steaming, drying (in sunlight and on elvan stone), moisturization, compression, and packing.

•  Age : 6 / 5 / 4

•  Ginseng Types : Heaven Ginseng, Earth Ginseng,

  Good Ginseng, Cut Ginseng & Other

•  No. of Roots : 10~70 branch roots

•  Weight : 37.5 ~ 600g

KOREAN RED GINSENG - OTHER TYPES

(CAN / BOX)

Korean Ginseng grown South Korea goes through the processes of washing, selection, steaming, drying (in sunlight and on elvan stone), moisturization, compression, and packing.

•  Age : 6 / 5 / 4

•  Root Grades : Extra Large, Large, Medium and Small

•  Weight : 150 ~ 600g