GongsinBogam

Health Functional food for improving memory containing Red ginseng
 

│ DESCRIPTION │

GongsinBogam is functional food product made with an herbal extract mixture and red ginseng. GongsinBogam has been developed to be consumed by anyone wanting to improve working memory and was introduced to Korean consumers in 2014.

 GongsinBogam received approval for ‘may help improve working memory’ functional claim from the KFDA.
In the human trial Murphin showed improvements in joint discomfort and supplied components for joint health.
The herbal extract mixture consists of 5 different herbs based on traditional Korean medicine and was developed by ViroMed.

Through various studies red ginseng has been proven to help improve not only memory but also boost immunity/revitalize/antioxidant/improve blood flow.  

│ FEATURES │

- Product made with natural substance. 

 

- Introduced as a new alternative for improving working memory.

 

 

│ HEALTH INFORMATION │

Memory is a function to store and retrieve information from one’s brain. This function can be separated into sensory memory, short-term memory, and long-term memory.

The brain cells start to deteriorate after the age of 30. Continuous stress and tension expedites the exhaustion of the brain cells, causing decline in memory function while depression, anxiety, and other various psychological causes can also lead to memory deterioration. Lack of sleep, physical fatigue, and alcohol consumption can also affect memory.  



GongsinBogam does not contain any artificial coloring or flavoring and does not have any known side effects, which makes it suitable for those wanting to improve memory safely.