Latin Name Malus Pumila Mill.

Family Rosaceae

Genus Malus

Used Part Fruit

Introduction

People always take delight in talking about apple for its high nutritive value and healthy. In addition, it also coud ruled out salt, reduce blood pressure, get rid of cholesterol, stimulate peristalsis, diuresis and relaxing the bowels. The apple pectin can adjust the human physiological function and with antioxidant function too.

Apple polyphenols have antioxidant action, or deodorant effect, retain freshness, fragrance, color and luster, prevent loss of vitamin, which can prevent food quality deterioration. Therefore, it can be used in aquatic products processing, meat processing, bread, pastry, grease, oil food and cool and refreshing beverages processing manufacturing, can significantly improve the product quality and the guarantee period.

Apple polyphenols have various health care functions, such as preventing dental caries, prevention of high blood pressure, prevention of allergic reaction, antitumor, antimutation, block ultraviolet absorption and other physiological function. It can be used in health foods and cosmetics manufacturing. Apple polyphenols is often as a health, functional food additive. It can have full effect on the usage of only fifty - 500 PPM .

Character

Light Yellow Powder

Available Specification

Apple Polyphenols 50%-90%HPLC

Pharmacological function

1. A new effective natural whitening product with high security. 2. Great performance of reserve skin water.

3. Promote absorbing other functional substance consist in the prescription.

4. Good at antioxidation and can clear away our bodys free radicals. The thickness of

antioxidation towards lipin is between(10-30)10-6.

5. Prevent glucide enter into the epidermis and restranin sebum to excessive secrete.

6. Restrain the activity of melanin cells and lessen all kinds of facial flecks, etc.

Application

Pharmaceutical raw materials, Health food and Cosmetics