Fillet Ham

│Description│

Pork tenderloin is seasoned with salt and herbs, and smoked using oak to produce this ham with the soft tender taste of tenderloin.

│Certificate│

• HACCP ( Hazard Analysis and Critical Control Point )
  This is a sanitary management system to prevent the introduction of or pollution by harmful substances beforehand at each stage from production of raw ingredients through manufacturing, processing, preservation, cooking and distribution, and finally at the stage just before the final consumption by consumers.


• ISO 22000:2005 Food safety management systems
  ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption


• Social Enterprise
  The company pursues social purposes first while performing its sales activity and re-invests its profits into the local community.


• J-Mark
  This is a joint-brand certified by the governor of Jeju Special Self-Governing Province. Jeju-do ensures the safety for J-Mark and conducts product control including product certification to earn the faith from consumers.