Product Name

Green Coffee Bean Extract

Green Coffee Bean P.E.

Green Coffee Bean Extract 50%

Latin Name

Coffea arabica L.

Specification

Total Chlorogenic Acid 20%, 50%, 60%

Molecular Formula

C16H18O9 

Molecular Weight

354.31

CAS No.

327-97-9

Appearance

Yellowish-brown fine powder

Test Method

HPLC

Introduction

Green coffee extract, made from coffee beans before they are roasted, that has higher nutritional value than roasted coffee whose nutrients have been partially destroyed during roasting. It may help lower blood pressure in people with mild hypertension. Coffee’s effects on glycemic control and weight loss have been attributed to its components, including chlorogenic acid, quinides, lignans, and trigonelline, all of which have been shown to improve glucose metabolism in animal studies. Chlorogenic acid is first and foremost an antioxidant of the gods. It is a plant compound. It may have some effect on keeping down glucose absorption which in turn helps reduce weight. It has specifically been shown to inhibit an enzyme, glucose-6-phosphatase, that promotes the formation of glucose (sugar) in the liver.

Benefits

Losing weight

Antioxidant and anticancer and anti-tumor

Promoting metabolism and anti-aging.

Reducing blood press, control blood sugar with non-toxic and no side effects

Exciting pituitary - adrenal system and enhancing the function of the adrenal cortex

Widening anti-virus, anti-bacteria effects

Relatively lower toxicity and side-effects

Application

Food supplement, pharmaceutical and cosmetic.

Certificate

ISO9001(SGS), UKAS, GMP(NSF), KOSHER, HALAL, FDA

Packing

Small quantity with double plastic-bag inside and aluminum foil bag outside.

Large quantity with 25kg/drum, or depends on clients requirement.

Storage

Store in cool and dry place and avoid light, heat and moisture.

Shelf Life

24 months