Herbal fragrant
Mackerel Flesh

│Description│

Mackerel is a synonym for the back-blue fish!

As mackerel is caught by the use of fishing, freshness is good, and since it seasons with bay salt and freeze quickly, freshness remains as it is, and therefore taste and nutrition is excellent.

If variously cook mackerel, which is being loved as a source of protein supply for ordinary folks from old times because the price is cheap and nutrition is rich, into baked, hard-boiled and fried dish etc, it become a nice health food

Herb that is fragrant and is a plant beneficial to a human is used for health maintenance and treatment of disease. Furthermore, as herb includes flower, leaf, stem, root and fruit depending on a plant, if add to food, it tastes good and promotes appetite.

※ We Hyanga Fisheries hygienically vacuum-seal the fresh marine products caught in clean Jeju sea to sell.