Hongam Brown Rice Chamsari

What is HongAm

Brown Rice Chamsari?

is a purely fermented food to improve your general health with a plenty of nutritions from brown rice and physiologically active ngredients from the process of Lactobacillus fermentation.Improve your digestion rate! A healthy taste of HongAm-Ga !

1. HongAm Brown Rice Chamsari (bran 85%, whole barley grass 10%, lactobacilli 5%) is an alternative food for brown rice dietary supplement that are created in scientific technology and contained the utmost value of nature and fermented with lactobacilli. Eco-friendly grown brown rice bran means the embryo bud of rice and bran, and contains 96% of the nutritions of the rice.
2. The very food solved the only problem of brown rice dietary ' hard-to-digest '
   It is well known that brown rice contains abundant and various substances of physiologically active and essential nutritions, which may we call it as the best dietary food the God gave us, but it is also notorious for hard to digest so that one have to masticate hundreds of times to have enough digestive rate. Even some nutritionist say that it is inappropriate for an infant or a child in the period of growth because a substance called 'phytin acid', known as it does extrude toxic matters in the body, interrupt the absorption of minerals such as calcium. However once it was fermented by lactic-acid, fiber cellulose became far smoother and more placidly which increase the digestive rate thanks to the amazing action of fermentation and even more surprisingly 'phytin acid' turns into phosphorus and inositol, which is of a vitamin B and useful to fatty liver, atherosclerosis, hyperlipidemia and obesity solution, and therefore everyone can easily take the benefits of brown rice diet.
3. A perfect food with fiber cellulose
   Most of the healthy foods do not have fiber cellulose since they are manufactured with the extracted substances from various vegetables but in fact the useful ingredients come only within the fiber cellulose covered. The very value of Chamsari is the result of keeping all of the various components in because it contains all of the fiber cellulose of brown rice, nutrients and functional materials.