Soybean paste made with fermented soybean lumps(Ssamjang)

■ description
- Korean traditional sweet source for meat, ssam, and so on

■ feature

• It is made with Yeongyang peppers, glutinous rice, and meju.
• Sweet tastes are made with grain syrup which Yeongyang-Sanmaeul makes directly with rice.
• It is fermented in jars at fixed periods.
• It is not salty but plain, and has a good flavor.

■ specification
fernented powder 33~37%(wheat 85%, soybean 15%), grain syrup 30%, glutinous rice, 20%, solar salt 9%, red pepper powder 4~8%