Lotus leaf Tea 17g

│Description│

IDO put the vigor of pure lotus into a cup of tea! Using only wild lotus leaves which is known to be good for women’s body. The good substances in lotus leaves are smoothly brewed since the cell walls of lotus leaves are decomposed by fermentation.

Ease the body and mind by clearing blood, and remove bad breath and nicotine.
Contain large amount of lecithin which helps to prevent dementia. Also lotus leaf contains roemerine, Luciferin, Vitamin C, Vitamin B12, Asparaginic acid, Arginine, Tyrosine, Flavonoid, and etc. so has high antioxidant enzyme activity and good for adult disease such as diabetes.

In oriental regions, lotus leaf is widely loved plant as the symbol of pureness and smile.
For modern people, the more attractive fact is that it helps to get rid of bad nicotine breathe. It became a popular ingredient that cleanses body and mind of modern people.
Lotus leaf is loved by many people from young women to elders because it is easy to digest, has no side effects and taste & scent are soft.
It is a premium tea that used only organically certified clean and high quality lotus leaf, steamed, dried, fermented and aged them. Now be beautiful from inner body to skin with lotus leaf. 

│Raw materials│

Lotus Leaf 100% (Korean, Organic)

It blooms as the most graceful flower and neat leaf in the mud, so wise people must have guessed its detoxification effect.
Lotus leaf's beauty effect was recent discovery for Japan and other developed countries, but IDO already developed fermented lotus leaf tea cause we have noticed on its variety of functions.
Like filtering all the wastes in mud, fermented lotus leaf tea helps circulation and purification of body system.
It was difficult to process it into tasty tea due to its own grass scent and water proof protective layers on its surface.
This also reborns as soft and elegant fermented tea with IDO's special fermentation process.

│Process│
1. After grinding the Lotus Leaf.
We collect them one by one with hands, briefly rub and grind them at appropriate size.
Lotus leaf contains strong protective component on its outer surface in order to prevent itself to be blistered in the water. Thus, if it is just boiled or brewed, than its main components are hard to extract.

2. After lotus leaf is fermented.
Repeating the steaming and drying process, than applies microorganism, than it goes through scientific and hygienic fermentation process.
The natural process of microorganism's vitality, temperature and moisture perfect harmony.
By dissolving lotus leaf's cell elements and microorganism's enzyme process, it's raw taste is reduced and sweetness is increased which makes it better to drink.

3. fermented lotus flower after aging and far-infrared ray pan firing is done.
Fermented lotus flower tea is made with fermented lotus flower that is re-aged and well pan fired with far-infrared ray.
The secret of deep taste and scent, just with 1 gram of product.
As much as our hard effort and procedures are done, lotus flower's positive sides are emphasized, softer, more mature fermented tea with elegance is produced.

Ways to Enjoy IDO's Fermented Tea
1. Put 1 gram of tea product in filtered tea pot and brew more than a minute with hot water (80 ~90℃) 300ml (Use the measuring spoon in the package, put 1 large scoop) 
2. Can use coffee maker to brew
3. During summer, you can serve chilled
4. Like water, drink all day through
5. Can be enjoyed by children (no caffeine)
6. One bag can make tea for 20 days (60 mugs).