[ Globalization of Korean food ]
Food represents the life and culture of a nation. Korean food has been with the nation’s history for a long time, and world’s renowned media recently began to acknowledge the excellence of Korean food as a wellbeing food.
However, recipes of Korean food and foodservice management knowhow have yet to be standardized in order to have Korean food globalized. Without such standardized manuals and quantified mixture ratio of the materials, taste of each food largely depends on the hands of the cook.
The future prospect of Korean food in the global market is huge if there is standardized manual on the materials together with quantified mixture ratio of materials. Reliability of foodservice industry will also be raised by creating the same taste from the manual, rather than entirely relying on the chef. The 6100SAUCE is an outcome of research and development activities for 5 years by FOODROCK. It has completed a manual of recipes with minimized additional condiments utilizing the 6100Sauce.

[ Product Description ]  

Bibim Sauce is made of fresh vegetables like cucumber, onion, garlic, radish and hot pepper powder to create wonderful taste and flavor. The product is also used for bibim noodles and seasoned greens (namul muchim) that can stimulate appetite.
Dishes makeable with the No.6 Thick Meat Broth:
Bibim naengmyeon(spicy mixed buckwheat noodles), Plain noodles with whelk, makguksu(buckwheat noodles on the tray), fresh lettuce dressed with condiments, squid mixed with vegetables, hongeo muchim (spicy skate in vinegar)

[ Product Feature ]  

For business use
- 2kg standing pouch(1box 6pouch)
- cold storage
- 10 months from the date of manufacture
For individual consumers
- 320g PET bottle(1box 24bottle)
- cold storage
- 10 months from the date of manufacture