Content : 1000g

Serial number : A080021

Main Ingredients :

Mixed extract of vegetables 32.35% [over 5% dry solid, Artemisia (country of origin: Korea), Acanthopanax

(country of origin: Korea), Cnidium officinale, Angelica gigas, Ling chiu mushroom, Milk vetch root], Red

ginseng soaking liquid 20% [Dried red ginseng extract (country of origin: Korea) 14.4%, Liquid fructose,

Honey (country of origin: Korea), Isomalto oligosaccharide], 6-year-old red ginseng concen-trate 1,500mg

(over 60% dry solid, red ginseng saponins 70mg/g, country of origin: Korea), Low-sugar, Ssanghwa

her-bal concentrate, Ling chiu mushroom concentrate,Angelica gigas concentrate, Cnidium officinale

concentrate, Cultured wild ginseng root extract

 

Effects of red ginseng :

It is effective in soothing or stimulating the central nervous system and preventing hypertension or arteriosclerosis

by acting on the circulatory system. It makes blood in the body, lowers blood sugar level, protects liver, has an

indirect effect on sexual behavior or reproductive ability by acting on the endocrine system, anti-inflammatory

and anti-tumor acti-vities, defends against radiation and even protects skin and makes it smooth. Red ginseng

produces the physiological activating ingredients (saponins) beneficial to human body while steaming and

maturing proc-esses. Saponins are a class of chemical compounds called ginsenoside and classified into

subclasses as Ro, Ra, … which is the distance that ginsenosides travel up. Rb1: Inhibition of central nervous

system, allevi-ation of fever or pain and protection of liver functions, Rg1: Improvement of learning ability and

anti-fatigue function

Dosage :

Dilute 4 spoons of Kongjindang to 80-100ml of warm or cold water, using a provided spoon.

 

Storage :

Avoid storing under direct sunlight or in a high temperature or high humidity and keep refrigerated or in a

cool place.