Luo Han Guo Extract

Luo Han Guo Extract


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Keyword
luo han guo extract
Category
Plant Extract

Hunan Huacheng Biotech,Inc.

Country / Year Established
China China /
Business type
Others
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14

Product name Luo Han Guo Extract Certification -
Category Plant Extract Ingredients -
Keyword luo han guo extract Unit Size -
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origin Stock -
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Product Information

Luo Han Guo Extract 

Other Name:Monk Fruit Extract,Arhat Fruit Extract,Lo Han Guo Extract

Monk fruit (luo han guo) is a melon grown in China. The commercial cultivation of monk fruit is said to be labor intensive since it requires hand pollination and selective breeding. The fruit’s pulp contains sweet compounds called mogrosides, which are roughly one percent of the fruit pulp. One mogroside in particular, mogroside V, provides a desired sweet characteristic.

The commercial ingredient is obtained by mechanically crushing or shredding fruit which is then infused (extracted) with hot water. Further purification generally involves centrifugation and ultrafiltration to produce a clear liquid fruit concentrate.  Typical commercial processes next use activated carbon and/or polymer resins to further purify the ingredient by absorbing glycosides (which contain the mogroside) on their surface. The desired material is washed from the resin with a solution, which in turn is removed by evaporation. The resulting ingredient is decolorized, spray-dried and packaged.

 

What are its Beneficial Properties in Food Formulations?

·Antioxidant: It is an antioxidant, although it is not used in significant enough levels in products to contribute preservative (antioxidant) benefits.

·Sweetness: Depending on its purification level and the nature of foods/beverages in which it is used, it is some 100 to 400 times as sweet as sugar (sucrose). Vendors generally advise sweetness levels of some 150 to 250 times sucroses sweetness. As a finished products pH is lowered, sweetness levels decrease.

·Water and Ethanol Solubility:  100% at normal use levels.

·Heat Stability: One vendor relays that its ingredient will not decompose upon being held at 120 degrees C for 12 hours. It is stable to pasteurization temperatures at a pH of 3.0.*

· pH Stability: One Chinese supplier reports on its website that its 40% Mogroside V  ingredient can be held at pH 2.0 to 10.0 for two years.**

·Spoilage: Commercially available ingredients are said to be non-fermentable and resistant to microbial spoilage.

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Hunan Huacheng Biotech,Inc.

Country / Year Established
China China /
Business type
Others

14

President
Huangxu
Address
No.188,Tongzi'po West Road,Changsha,Hunan,CN
Product Category
Food Additives,Plant Extract
Company introduction

Hunan Huacheng Biotech,Inc. have the top level production equipment and facilities of plant extract industry ,  handling ten thousands tons of raw material each year.As one of the biggest Extraction & Concentration plants  in China,our full production capacity has reached 180 million RMB .Our main products are luo han guo extract ,bilberry extract, red clover extracts, natural ferulic acid, etc. The company  sales revenue has achieved more than 8000 ten thousands RMB in 2012, expected to more than 30% growth rate per year over the next three years .

Main Markets

Brazil Brazil

South Korea South Korea

U.S.A U.S.A

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