Fermented Korean Lacquer Sap 100

Fermented Korean Lacquer Sap 100


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Keyword
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Health Care Supplement

The Farming Okka Corporation

Country / Year Established
South Korea South Korea /
Business type
Others
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11

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Product Information

Fermented Korean Lacquer Sap 100

Effects

  • The important ingredient of lacquer tree is 'urushiol'. 'Urushiol' is also the major content of lacquer tree sap, and it matches 'Tauroursodeoxycholic acid (TUCDA)' by 99% which constitutes the bear's gallbladder.
  • The urushiol content of the sap of lacquer trees grown in Korea is 60%, 10% more than the sap of lacquer trees grown in other countries, and it exhibits better Medicinal effect. In particular, the lacquer tree grown in Gangwondo province is famous. According to the ancient Chinese book of medicine 'Gujinluxiafa', the efficacy of lacquer has been known from the Sui Dynasty (581~618) of China.
  • Emperor Yang, the 2nd emperor of the Sui Dynasty, who had 134 concubines, enjoyed having 'yidashan' which is known to rejuvenate the aged and increase energy, and the main ingredient of 'yidashan' is lacquer. Lacquer eliminates extravasated blood and thins the blood.
  • Also, it is known to have great effects on various liver problems such as chronic gastritis and fatty liver. Urushiol causes lacquer poisoning but it also has antibacterial effects. Lacquer sap warms the body, hands, and feet to protect the body from cold in the winter.

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The Farming Okka Corporation

Country / Year Established
South Korea South Korea /
Business type
Others

11

President
Ji Yong-woo
Address
932, Traditional Medicine Industry Center, Wangam-dong, Jecheon-si, Chungcheongbuk-do, 390-250, Korea
Product Category
Health Care Supplement
No. of Total Employees
1-50
Company introduction

The agricultural corporation Otgane is determined to unearth healthy agricultural products that only Korea can provide as an effort to spot a gap in the agricultural market while Korean agricultural industry is losing competitive strengths due to the opening of agricultural market through WTO agreements and FTA.

Our goal is to find items suitable for environment-friendly production and small number of manpower due to the aging of agricultural society and find products that obtain excellent effectiveness only when they are produced in Korea such as Korean jinseng.

We are cooperating with Oriental Medicine Center, Traditional Microorganism Resources Research Center of Keimyung University, Research Institute of Korean Medicine of Semyung University, Korean Society of Health and Functional Foods, and of Korean medicine professors.

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