Green tea
This tea was refined with the mind set to make the tea just the way it is in natural and it is the tea with original style of hand-produced tea. The final scent processing process is finished with the wooden fire and has sweet and plain taste that last a long time. This product has received the environment-friendly and chemical-free certification.

Yellow Tea (Hwangcha)
This is the tea produced by fermentation with the traditional manual tea processing method with young green tea leaves. This produce has unique sweet-flavored taste and scent found in fermented tea.

Sanghwang Beoseotgyunsache-cha (Phellinus linteusau)
Sanghwang Beoseotgyunsache-cha (mushroom tea) is the tea produced by having 100% of domestic barley with the Phellinus mushroom seed culture and this product brings out the scent and taste unique in the Phellinus mushroom. This tea has rich Beta-glucan content and it is great to chew the granule after brewing it.