01 Korean Wheat Tea (Woorimil-cha)

This tea made from the Korean wheat grown pesticide-free cultivation has much better immunity function and antioxidant effect compared to the imported wheat. It applies the traditional roasting method to repeat several times of roasting in the kettle pot to have sweet taste like sungnyung (scorched-rice water).

02 Jerusalem Artichokes Tea
(Ttungttanji-cha)
Artichoke tea is made from artichoke. Artichoke has the most amount of inulin ingredient as natural insulin in any plant and has significant contents of protein, calcium, minerals, vitamins, enzymes, etc. This healthy tea has soft and deep taste.

03 Siberian Gooseberry Sprout Tea

Siberian gooseberry grown in deep mountains has rich nutrients of vitamins, organic acids, protein, carotene, iron, etc. It has unique and taste found only for Siberian gooseberry.