01 Purslane Tea (Soebireum-cha)

The purslane has green leaves, red stems, yellow flowers, white roots, and dark seed that it is also called as the plant with five elements. It is roasted on the cauldron to bring out the piquant flavor and taste to be enjoyed.

02 Siberian chrysanthemum
(Seomgujeolcho)

Siberian chrysanthemum is a plant for several years that has the ecologic ingredients beneficial for women that it is also referred to as the Seonmocho. In Dano of May, the stem becomes five joints and, on the 9th day of September in lunar calendar, the joints become nine to be referred to as the Gujeolcho

03 Soemureuppul-cha
(Tea of Achyanthes japonica Nakai)
Soemureup as a perennial plant is grown in mountain ridges, shoulders of paths and prairies all around Korea and its protruded joints are popped like the knee of a cow that it is referred to as Wooseul. It is roasted in the cauldron to bring out sweet and smooth taste to enjoy