01 Eureumdeonggul-cha, Wolhamien

In Oriental medicine, it is referred to as Moktong and this tea has tender and sweet taste that is second to none. The sprout grown in April-May is collected and roasted and blended several times in the cauldron. This precious and rare tea is made only for a limited time for each year

02 Oriental Raisin Leaf Tea

Young leaves in spring are collected and blended several times with roasting in the kettle pot to refine them. This is the tea of nature with the sweet and piquant taste.

03 Black Nightshade Tea

(Kkamajung-cha)

The leaves and fruit are collected in summer and the roasting method in the cauldron is applied with devotion to come up with the tea. In Oriental medicine, entire black nightshade is dried to use as medical ingredient and this precious tea has the dedicated mind of Sosanwon.