Weight
160g

Features

• More sticky and chewy texture due to the use of domestic rice
• Restoring force is excellent compared with those of other companies
• Product differentiation from other companies with  a leading patented technology
• More extended expiry date by use of automatic packing and oxygen absorber with no use of additives
• Aging speed is low as being dried for a long time with low temperature cold air drying system.
• Convenience of product control and storage in room temperature which is not a distribution in freeze or refrigerated storage.
• Take-out type Cup Ddeogboggi that can be conveniently enjoyed
• The best snack with hot and sweet toxicity
• Main customers:Military supply, Export, PC Room, Cafeteria, Convenience Store etc.

Expiry date
6 Months from the production date

How to cook

• In case M.W.O is used
  Put some sauce on the Daeokbokki after putting it into a cup, and close the cover after mixing it well. Keep it in M.W.O for 2minutes (700W)
• Hot water
  Pour some water(100˚C) into a cup after putting the Daeokbokki into it and close the cover, and discard all the water after 4 minutes. Open the sauce and put it into the cup, and you may eat after stirring it well

Raw material and Content

Ddeog – Rice 99.49%(Domestic produce), Refined salt, Spirits, Acidity regulator
Ddeogguk soup – White sugar, Refined salt (Domestic),
Sagol seasoning powder[Sagol powder MFS <<Sagol powder SW(Sagol extract : New Zealand produce, Beef tallow : Australian)>>, Beef flavor(Beef tallow : Australian), Beef seasoning powder, Refined salt, Garlic powder], Beef seasoning[Beef flavor(Egg, Soybean), Silicon dioxide], Refined glucose, Dried spring onion, Dried laver, Zidane flake(Egg), Onion powder, Garlic powder, Black pepper powder, Dried carrot, Flavor enhancer, Mixed formulation(Yeast extracts, Maltodextrine), Sesame oil