Wild Grass Tea
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- Category
- Coffee & Tea
Gangsannongwon Co., Ltd.
- Verified Certificate
-
11
Product name | Wild Grass Tea | Certification | - |
---|---|---|---|
Category | Coffee & Tea | Ingredients | - |
Keyword | - | Unit Size | - |
Brand name | - | Unit Weigh | - |
origin | Stock | - | |
Supply type | - | HS code | - |
Product Information
Description
- Various natural ingredients, such as plants, fruits, roots, seaweeds, mushrooms, and seed gathered from mountains, fields, and seas are matured in a traditional jar for more than six years. The nutritious ingredients from various plants are used to produce a health drink. It is mainly used as supplement to improve physical wellbeing.
Contents
- 375ml
Original materials & ingredients
- 50 kinds of wild grass (korea-grown)
(water dropwort 8%, mugwort 8%, Shitake mushroom 8%, carrot 8%, broad bellflower 8%, pine leaves 1.4%, mulberry leaves, butterbur, aster, shepherd's purse, plantain(young leaves), dandelion(young leaves), persimmon leaves, hawksbeard, day lily, bamboo, shoot, barley sprout, Solomon's seal , stonecrop, ixeris, bonnet bellflower, Chinese quince, tomato, cucumber, grape, kiwi, pumpkin, plum, apple, pear, Junos orange, citron, aloe, angelica, Saururaceae, Heartleaf Houttuynia, Kale, garden beet, arrowroot(root), ginger, yam, burdock, lotus root, tangle, brown seaweed, laver seaweed fusiforme, Salicornia herbacea, ling chiu mushroom, Turkey tail, oligo saccharide, sugar)
Recommended use
- Drink by diluting wild grass extract in cold or warm water in the ration of 1:5 for the whole day. For better taste and flavor, add ice.
B2B Trade
Price (FOB) | Negotiable | transportation | - |
---|---|---|---|
MOQ | Negotiable | Leadtime | Negotiable |
Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Youngmin Kim
- Address
- 231-15 Jungsan-ri Ungchi-myeon, Boseong-gun,Jeollanam-do, Korea
- Product Category
- Coffee & Tea
- Year Established
- 2009
- No. of Total Employees
- 1-50
- Company introduction
-
Gangsan Farm produces organic foods fermented in a traditional method and ripened in a pottery by using Sanyacho (wild grass growing in a mountain). After realizing agriculture's value as the necessity for human lives, Gangsan Farm along with other farmers became interested in agriculture that can revive farmlands' beautiful nature and environments and came to study health drinks using our agricultural produce, herbs and edible plants as the main ingredients.
Since its study on Sanyacho for fermented drinks in 1986, it has produced Sanyacho Tea, Songhwa(flowers of the pine) Tea, Hongmaesil(red Japanese apricot) Tea fermented after obtained out of unpolluted Korean mountains and fields. Also, their by-products have been used as fermented compost for herb cultivation and farming. Permitted in 1999, once equipped with the processing and manufacturing facilities, it first produced Songhwa Tea and Hongmaesil Tea.
Afterwards, it expands its product lines to Sandeulbaram Sangsik(gentle breeze uncooked food), Sandeulbaram Drink, and Health 365 with the loving care for nature. If you visit or contact Gangsan Farm at any time, we will always satisfy you with our best products.
Thank you.
- Main Markets
-
China
Japan
Malaysia
- Main Product
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