Jujube Makgeolli(KOREA RICE WINE) in which fresh taste of makgeolli has been preserved!

Guam garm has grown up steadily at the foot of Juwang Mountain National Park in Cheongsong, which is famous for mineral water, with 660,000m² of farms.
Based on the raw material of jujube, grown for over 30years with clean water in the valley, we have produced makgeolli, wine, jam, sliced jujube and so on.

Jujube Makgeolli in which fresh taste of makgeolli has been preserved!

Guam Jujube Makgeolli is a fermented makgeolli that is brewed with domestic rice and jujubes grown in the clean region of Cheongsong, which is filled with woody forest and clean water, with our sincerity.

About the product

• Volume : 750ml. 1000ml, alcohol content 6%
• Sterilized makgeolli(period of circulation : 12 months)

Efficacy of Jujube

Cording to the old medicinal books, such as "Dong Eui Bo Gam". "HyangYak Jip Seong Bang", "Bon Cho Gyeong So Ron", jujube is being introduced as medicinal stuff that can invigorate spleen, help twelve regular meridians evenly and relieve toxins by harmonizing different ingredients of medicinal substances.

Also it is recorded that jujube has power to strengthen the stomach, thereby, it is good to be a staple food with words that "long term eating of jujube enables the body lighter and will bring anti-aging efficacy".

In particular, jujube is effective in calming the neurotic symptoms, which is also effective relieving the menopausal depression and for helping women from reduction of vaginal fluids. Not only that, jujube has been used as medicial stuff for chronic hepatitis, systemic weakness, undernourishment and etc. As a folk remedy, it has been known to lower body fever, to relieve constipation by loosening stools and to allow coughing to stop when drinking boiled liquid of well dried jujube. Eating uncooked jujube has reported stimulating effects while eating roasted jujube has effects to make falling into sleep easier.

Certified quality of liquor(designated no. Ga-6) Guam Jujube Makgeolli, made of 100% domestic raw materials, has obtained " certified quality of liquor" by the government of Koea.	Certification of ISO 9001 Guam Farm has obtained advanced ISO certification in developing, manufacturing and production of makgeolli, jam, wine, drinks by utilizing jujube extract.
	Guam Farm has acquired patent right in manufacturing jujube makgeolli by utilizing jujube extract.

Excellence of Guam Farm Jujube Makgeolli

Incomparable unique taste
Our product has been produced in a clean region of Cheongsong in Korea.

Healthful makgeolli
Various functional ingredients in jujube have been known to be effective in inhibiting the growth of cancer cell, antihypertensive activity, strengthening capillary vessel, stability of nerves, etc.

Other Products

	Guam Wine Guam Wine, as a premium class wine, has been made of clean water, high sugar content of jujube grown in Cheongsong, so you will enjoy its sweet taste. (Volume : 375ml, 750ml, alcohol content 12%)
	Sliced Jujube Sliced Jujube has not processed something in particular, so it contains plenty of nutrients and natural flavor. Hence, it can be used as a snack for children, accompaniment to a drink, cooking in such a way of making rice cake, tea, cookie, etc.(weight : 80g, jujube 100%)
	Jujube Jam 58-65% of jujube consists of carbohydrate as well as plenty of vitamin, Fe, Ca, Mg, etc. Jujube Jam filled with high level of sweetness and rich nutrient can be applicable in many ways of cooking, such as canape and also excellent on making bread or tea.(weight:300g, jujube:49.65%)