+FEATURES

1.100% MADE IN KOREA AND IMPORTED FROM KOREA; WITH KOREAN QMS AND EMS.

2. PASSED SGS PERFLUOROOCTANOIC ACID, LEAD, CAMIUM TESTS IN TAIWAN.

3. NEWLY UPGRADED PAN WITH INNOVATIVE DESIGN, SUITABLE FOR COOKING LARGE AMOUNT OF FOOD SINCE THE CAPACITY HAS INCREASED.

4.DIAMOND NON-STICK COATING, HIGH-HARDNESS, FINE HOLES, DURABLE, NON-STICK, COOKING OIL-EFFICIENT, LESS SMOKE AND EASY TO CLEAN.

5.TWO-IN-ONE PAN, FRY, COOK, STEW, BOIL, GRIL, ROAST, STEAM, PERFECTLY FOR ANY KIND OF COOKING METHOD.

6.RIPPLE GROOVE DESIGN

   MEAT FAT WILL BE REMOVED AND NOT GREASY, MORE DELICIOUS AND HEALTHY

7. THE BODY OF PAN IS SPECIALLY ALUMIUM ALLOY CASTED; BEAUTIFUL AND LIGH, ANTI-SCALD BAKELITE HANDLE, COMFORTABLE AND HANDLE MORE FIRMLY.

8. DOUBLE GROOVE DESIGN

   HEAT CIRCULATION LEADING TO HEATING EFFECT, QUICK HEAT CONDUCTION, SHORTENED COOKING TIME, PREVENTING THE LOSS OF FOOD TASTE AND NUTRITION WHILE COOKING.

9. A MUST HAVE PAN FOR EVERY FAMILY, FRY, COOK, STEW, BOIL, BAKE, ROAST, STEAM, PERFECTLY FOR ANY KIND OF COOKING METHOD.

10. NO PADDLE IS NECESSARY, YOU CAN ALSO MAKE A GOOD DISH BY ONLY TURNING THE PAN UPSIDE DOWN.
 

*CAUTION:

 WHEN COVER THE PAN, MAKE SURE THAT BOTH SIDES OF THE PAN SHOULD MATCH PERFECTLY WITH EACH OTHER, AND THEN LOCK WITH A RING.

 -ALIGN THE LATCH, AND THEN PUSH TO THE LEFT IN PLACE.

 -BE SURE THAT BOTH SIDES OF THE PAN ARE CLOSED TIGHTLY, AND THEN LOCK WITH A RING.

 -DO NOT APPLY TOO MUCH PRESSURE TO PULL THE UPPER COVER BACKWARD.

 -IF THE LATCH IS ALIGNED IN PLACE, DO NOT LOCK UP WITH A RING.
 

*INSTRUCTION FOR USE:

 -ADD A LITTLE COOKING OIL, COOK WITH A SMALL-MEDIUM FLAME, FOR STEWING, COVER THE PAN AND LOCK TO ACCELERATE THE HEAT CIRCULATION.

 -AFTER COOKED, WHEN THE PAN IS STILL WARM, CLEAN WITH KITCHEN TOWEL, AND THEN WASH WITH CLEAN WATER.

 -WHEN PUT THE INGREDIENTS INTO THE PAN, THEY SHOULD NOT BE OVER 3/4 OF THE PAN; IT WILL CAUSE COOKING INCONVENIENT.

 -FLAT DESIGN: THE ADVANTAGE OF FLAT-PAN.

 -RIPPLE GROOVE DESIGN: NOT GREASY BUT HEALTHY.
 

*NOTE

-THE PAN IS ALUMINUM ALLOY CASTED, THE SURFACE OF THE PAN PROCESSED WITH MULTI-LEVEL NON-STICK, WITH QUALITY, LIGHT, QUICK HEAT CONDUCTION, NON-STICK, GOOD COOKING RESULT BY COOKING WITH A SMALL-MEDIUM FLAME.

-THE PAN IS SUITABLE FOR A GAS STOVE, MICROWAVE, AND FAT STOVE.

-THE PAN IS VERY HOT WHILE COOKING, DON'T GET CLOSE TO THE STEAM HOLE OR TOUCH THE PAN OR THE OTHER PARTS OF THE PAN BESIDES THE HANDLE.

-WHEN TURNING OVER THE PAN, BE CAREFUL THAT THE LIQUID OF FOOD MAY OUTFLOW FROM THE PRESSURE OUTLET.

-IF SCORCH, DON'T SCRUB THE PAN, PUT SOME HOT WATER INTO THE PAN AND SOAK FOR A WHILE, THEN USE DETERGENT AND WASH GENTLY WITH WATER.

-IT IS EASY TO WASH THE PAN WHEN IT'S STILL HOT, TO PREVENT DIRT OR OIL FROM REMAINING OR THE PAN, WASH AND DRY COMPLETELY AFTER USE.

-SINCE IT HAS A GOOD NON-STICK EFFECT, WASH GENTLY DO NOT CLEAN IT WITH WIRE BRUSH OR HARD SCOURING PADS.

-DO NOT CUT OR SCRAPE THE FOOD WITH SHARP TOOLS OR THE PAN, IT WILL DAMAGE THE NON-STICK FUNCTION.