Gubong Winery
- Country / Year Established
-
South Korea
/
- Business type
- Others
- Verified Certificate
-
12
| Product name | Acanthopanax Senticosus | Certification | - |
|---|---|---|---|
| Category | Rice Wine | Ingredients | - |
| Keyword | - | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | Stock | - | |
| Supply type | - | HS code | - |
Product Information
"Acanthopanax Senticosus"
Product information
- Materials used: white rice (Korean) starch (Korean), herbs, acanthopanax senticosus (Korean)
- Alcoholic content: 13%
- Unit volume: 375ml
- Packing: glass bottle
- Shelf life: 2 years from the date of manufacture (under 10°C cold storage)
- Mineral water from 150m underground of Mt. Gubong, one of eight greatest sceneries of Daejeon, is used for the product.
- 100% domestically grown rice is carefully processed in environment-friendly method.
- Plenty of nutrients are contained in the living carbonic acid and yeast.
- The product causes no hangover, as it is aged and fermented for a long time under low temperature.
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Chulgoo Lee
- Address
- 213-8 Wonnae-dong, Yusung-gu, Daejeon, Korea
- Product Category
- Food & Beverage
- No. of Total Employees
- 1-50
- Company introduction
-
"Gubong Winery, the official manufacturer/supplier of Makgeolli for 2011 World Ginseng Expo, Geumsan, Korea "
Greetings from CEO
Dear customers,
Charm Makgeolli is the representing product of Gubong Beverages manufactured in the traditional method to reproduce the true taste of old Makgeolli and contain nostalgia in it, utilizing its 50 years of liquor manufacturing experiences. Also, the company is putting hard efforts to develop new type of Makgeolli that meets modern taste and clean aftertaste without hangover, while preserving the traditional taste. The company is manufacturing Makgeolli in consideration of customer health by using 100% domestic rice and nuruk to manufacture in the long time aging under the low temperature.Differentiating from the automatically operating mass producers, Gubong Beverages adhere to the traditional method of liquor manufacturing. Each and every process of manufacturing Makgeolli contains carefulness of mother who fans the wood fire and squeezes malt for fermentation.
We highly appreciate your love for Charm Makgeolli and will be glad to join forces for globalization of Makgeolli preserving the traditional taste.Yours sincerely,
from all staffs at Gubong Winery
- Main Product
