DL-Malic acid may be used as a flavour enhancer, flavouring agent and adjuvant and pH control agent. It can be used in sherbets and ices, candies, baked goods, canned fruits, fats, lard, shortening, fruit preserves, jams, jellies, gelatins, puddings and beverages primarily for flavouring and acidification.

DL-Malic acid can be used to alter the acidity of acidified milk, acidified low-fat milk, acidified skim milk, and artificially sweetened fruit jelly, fruit preserves and jam.

CAS NO.:      617-48-1

H.S.CODE:    2918199090

Appereance: A white or nearly white, crystalline powder or granules having a strongly acid taste.

Packaging:  In 25kg kraft paper bags

Quantity / Container:

20.5MTS/1*20’FCL without pallets

17MTS/1*20’FCL on pallets