MAC-21

| Characteristics

• Feedstock additive that increases milk fat content to enhance the milk fat percentage by providing acetic acid to milking cows
• When the bulky feed is deficient, it efficiently provides the lobule-alveolar-system with acetic acid
• Whose production quantity is deficient in the reticulo-rumen.
• As it is the chelate status combined with Na++, Mg++, it is not disassociated in the reticulo-rumen.
• Thus, it prevents the decrease of the pH of the reticulo-rumen and exerts a buffer action.
• Increases the milk fat percentage and relieves metabolic diseases
• The electrolyte in Mac-21 eases the reticulo-rumen to allow it to exert its function

| Effects

• Increases the milk fat percentage
• Activates the functions of the reticulo-rumen
• Increases the milk yield
• Prevents the decrease of the pH of the reticulo-rumen (reduces chlorhydria)
• Facilitates metabolic functions
• Reduces reproductive failure

| Composition (Among 1kg)

| Dosage(Fodder of Ton)