Soy Sauce Powder HB
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- Category
- Other Seasonings & Condiments
Tae Kyung Food Co., Ltd.
South Korea
- Verified Certificate
-
16
| Product name | Soy Sauce Powder HB | Certification | - |
|---|---|---|---|
| Category | Other Seasonings & Condiments | Ingredients | - |
| Keyword | - | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | Stock | - | |
| Supply type | - | HS code | - |
Product Information
|
Product Name
|
Soy sauce powder HB
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|
Form
|
Powder
|
|
Processing Type
|
Blended, spray drying or vacuum drying
|
|
Style
|
Dried
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Drying Process
|
Spray dried
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|
Packaging
|
Bag, Bulk
|
|
Certification
|
HACCP, ISO
|
|
Taste
|
Soy sauce taste and flavor
|
|
Color
|
Light brown
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Additives
|
Amino acid liquid, starch syrup, table salt, etc.
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Shelf Life
|
18 months
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Weight (kg)
|
20
|
|
Place of Origin
|
Gyeonggi-do, South Korea
|
- Ingredients: Amino acid liquid, starch syrup, Monosodium L-Glutamate, etc
- Feature: Light brown color powder with soy sauce taste and flavour
- Shelf life: 18 months from the manufactured date
- Payment: L/C or T/T
- Packaging: 5kg, 10kg, 15kg, 20kg bag/carton
- Delivery: Within 15days from the order confirmation or L/C open date
We also manufacture imitation seasoning, and can meet any requirement.
For the other seasoning products of ours, please refer to the information below.
* Our mixed seasoning products belong to each corresponding food base categories such as Primary, Meat, Seafood, Vegetable, and Dairy base.
Primary Base
This base is a basic structure forming the taste and flavoring ingredients of Taekyung Food's Food Base. With the more improved and harmonized taste than ordinary chemical seasoning, it is mainly comprised of brewed soy sauce powder, various hydrolyzed vegetable and animal protein, autolysed yeast, etc.
HVP(Hydrolyzed Vegetable Protein)
Main material is various vegetable proteins. After hydrolyzed with acid, it is neutralized with alkali to be manufactured for convenient food processing with liquid, paste and powder type. For various flavor purpose, HAP, beef, etc can be added.
HAP(Hydrolyzed Animal Protein)
HAP has Gelatin as main material which is gained by partial hydrolysis of Collagen, an animal protein. Like HVP, HAP goes through the process of acid-hydrolysis, alkali-neutralization, filtering, and therefore final product has sweet taste.
Yeast Extracts
This extract from autolysis, zymolysis or fermentation with yeast provides basic taste and flavor to lots of foods. Recently, this material is variously used for MSG free product, and so on.
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Product
Name |
*P.U.
|
Application
|
Description
|
|||||
|
*I.N.S
|
*M.P.
|
Bread
Dough |
Biscuit
Snack |
Seasoning
|
*S.P.
|
||||
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*FSP
|
F.S.P-1
|
20kg
|
O
|
O
|
O
|
O
|
O
|
|
FSP of typical pure type
|
|
FSP
|
20kg
|
O
|
O
|
O
|
O
|
O
|
|
FSP of gentrified pure type
|
|
|
FSP Class 1
|
20kg
|
O
|
O
|
O
|
O
|
O
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FSP of low price type
|
|
|
F.S. Paste
|
20kg
|
O
|
O
|
O
|
O
|
O
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Fermented soysauce paste used M.R.
|
|
|
Vim 823
|
20kg
|
O
|
O
|
O
|
O
|
O
|
|
Seasoned FSP after removing brewing smell
|
|
|
HVP
|
Vim 78
|
30kg
|
O
|
O
|
O
|
O
|
O
|
O
|
HVP Paste of typical dark brown
|
|
Seasoning liquid paste
|
30kg
|
O
|
O
|
O
|
O
|
O
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Mixture type paste of HAP and HVP
|
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Soy sauce pdr. NM
|
20kg
|
O
|
O
|
O
|
O
|
O
|
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MSG free product of low price soy sauce pdr.
|
|
|
Vim 821
|
20kg
|
O
|
O
|
O
|
O
|
O
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O
|
HVP pdr.(S.D.) free of bad smell and taste
|
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|
Soy sauce pdr. HB
|
20kg
|
O
|
O
|
O
|
O
|
O
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Typical low price soy saucepdr.(S.D.)
|
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Vim 100B
|
20kg
|
O
|
O
|
O
|
O
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O
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Pure MSG free HVP used gluten
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|
|
TKF-1016
|
20kg
|
O
|
O
|
O
|
O
|
O
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Burnt type pdr. harmonized HVP and yeast
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|
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Yeast based pdr.
|
20kg
|
O
|
O
|
O
|
O
|
O
|
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High grade pdr. removed MSG grom TKF-1016
|
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|
F.S. flavored pdr.
|
20kg
|
O
|
O
|
O
|
Soy sauce pdr. harmonized HVP and yeast
|
||||
|
HAP
|
HAP-3 pdr.
|
20kg
|
O
|
O
|
O
|
O
|
O
|
O
|
Pdr. harmonized with HAP and various amino acids
|
|
Yeast Extract
|
Beefy-Y
|
25kg
|
O
|
O
|
O
|
O
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Yeast extract with taste like beef
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||
| Yeast Ext. - S pdr. |
20kg
|
O
|
O
|
O
|
O
|
O
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Yeast powder of pure burnt type
|
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| Yeast pdr. TK |
20kg
|
O
|
O
|
O
|
O
|
Yeast powder with savory taste
|
|||
- P.U.:Packaging Unit
- I.N.S.:Instant Noodle Soup
- S.P.:Seafood Processing
- M.P.:Meat Processing
- FSP :Fermented soy sauce powder
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Ilsun Yoon
- Address
- 256, LS-ro, Manan-gu, Anyang-si, Gyeonggi-do, Korea
- Product Category
- Food Additives,Other Seasonings & Condiments,Sauce
- No. of Total Employees
- 1-50
- Company introduction
-
The first virtue a food company must have is a passion to develop clean, safe and delicious food!
Taekyung Food Co. Ltd. was established into a separate entity in 1997 after being spun off from Taekyung Co. which was established in 1976. We are the first company who developed HVP in Korea, and have supplied it as a material for various seasoning products. Based on a long experience and accumulated know-how, we have established a firm position as a seasoning food manufacturer.
We newly built our factory in Jecheon-si in 2007, and obtained HACCP and Organic process certification to produce hygienic and high-quality products. Recently, we are making an effort to diversify our products by developing consumer products(beverage products) such as red-ginseng drinks, fruit juice, tea and various healthy drinks.
Through continuous innovation of technology and management, we will strive for creating new functional materials and taste for the future.
- Factory Information
-
Tae Kyung Food Co., Ltd.
- Main Product
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