TKF-1016

TKF-1016


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
Category
Other Seasonings & Condiments

Tae Kyung Food Co., Ltd.

Membership
BIZ
Country / Year Established
South Korea South Korea /
Business type
Others
Verified Certificate

16

DUNS

Product name TKF-1016 Certification -
Category Other Seasonings & Condiments Ingredients -
Keyword - Unit Size -
Brand name - Unit Weigh -
origin Stock -
Supply type - HS code -

Product Information

Product Name
TKF-1016
Form
Powder
Processing Type
Blended, spray drying or vacuum drying
Style
Dried
Drying Process
Vacuum dried
Packaging
Bag, Bulk
Certification
HACCP, ISO
Taste
Beef
Color
Dark Brown
Additives
Yeast extract, seasoning vim 78, monosodium L-glutamate, etc.
Shelf Life
18 months
Weight (kg)
20
Place of Origin
Gyeonggi-do, South Korea
  • Ingredients: Yeast extract, seasoning vim 78, Monosodium L-Glutamate, etc.
  • Feature: Dark brown color powder harmonized with soy sauce and yeast extract
  • Shelf life: 18 months from the manufactured date
  • Payment: L/C or T/T
  • Packaging: 5kg, 10kg, 15kg, 20kg bag/carton
  • Delivery: Within 15days from the order confirmation or L/C open date

We also manufacture imitation seasoning, and can meet any requirement.
For the other seasoning products of ours, please refer to the information below.

* Our mixed seasoning products belong to each corresponding food base categories such as Primary, Meat, Seafood, Vegetable, and Seasoning ingredients.

Primary Base

This base is a basic structure forming the taste and flavoring ingredients of Taekyung Food's Food Base. With the more improved and harmonized taste than ordinary chemical seasoning, it is mainly comprised of brewed soy sauce powder, various hydrolyzed vegetable and animal protein, autolysed yeast, etc.

 

HVP(Hydrolyzed Vegetable Protein)
Main material is various vegetable proteins. After hydrolyzed with acid, it is neutralized with alkali to be manufactured for convenient food processing with liquid, paste and powder type. For various flavor purpose, HAP, beef, etc can be added.

HAP(Hydrolyzed Animal Protein)
HAP has Gelatin as main material which is gained by partial hydrolysis of Collagen, an animal protein. Like HVP, HAP goes through the process of acid-hydrolysis, alkali-neutralization, filtering, and therefore final product has sweet taste.

Yeast Extracts
This extract from autolysis, zymolysis or fermentation with yeast provides basic taste and flavor to lots of foods. Recently, this material is variously used for MSG free product, and so on.

 

 
Product
Name
*P.U.
Application
Description
*I.N.S
*M.P.
Bread
Dough
Biscuit
Snack
Seasoning
*S.P.
*FSP
F.S.P-1
20kg
O
O
O
O
O
 
FSP of typical pure type
FSP
20kg
O
O
O
O
O
 
FSP of gentrified pure type
FSP Class 1
20kg
O
O
O
O
O
 
FSP of low price type
F.S. Paste
20kg
O
O
O
O
O
 
Fermented soysauce paste used M.R.
Vim 823
20kg
O
O
O
O
O
 
Seasoned FSP after removing brewing smell
HVP
Vim 78
30kg
O
O
O
O
O
O
HVP Paste of typical dark brown
Seasoning liquid paste
30kg
O
O
O
O
O
 
Mixture type paste of HAP and HVP
Soy sauce pdr. NM
20kg
O
O
O
O
O
 
MSG free product of low price soy sauce pdr.
Vim 821
20kg
O
O
O
O
O
O
HVP pdr.(S.D.) free of bad smell and taste
Soy sauce pdr. HB
20kg
O
O
O
O
O
 
Typical low price soy saucepdr.(S.D.)
Vim 100B
20kg
O
O
O
O
O
 
Pure MSG free HVP used gluten
TKF-1016
20kg
O
O
O
O
O
 
Burnt type pdr. harmonized HVP and yeast
Yeast based pdr.
20kg
O
O
O
O
O
 
High grade pdr. removed MSG grom TKF-1016
F.S. flavored pdr.
20kg
O
O
   
O
 
Soy sauce pdr. harmonized HVP and yeast
HAP
HAP-3 pdr.
20kg
O
O
O
O
O
O
Pdr. harmonized with HAP and various amino acids
Yeast Extract
Beefy-Y
25kg
O
O
O
 
O
 
Yeast extract with taste like beef
Yeast Ext. - S pdr.
20kg
O
O
O
 
O
O
Yeast powder of pure burnt type
Yeast pdr. TK
20kg
O
 
O
O
O
 
Yeast powder with savory taste
  • P.U.:Packaging Unit
  • I.N.S.:Instant Noodle Soup
  • S.P.:Seafood Processing
  • M.P.:Meat Processing
  • FSP :Fermented soy sauce powder

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Tae Kyung Food Co., Ltd.

Country / Year Established
South Korea South Korea /
Membership
BIZ
Business type
Others

16

DUNS

President
Ilsun Yoon
Address
256, LS-ro, Manan-gu, Anyang-si, Gyeonggi-do, Korea
Product Category
Food Additives,Other Seasonings & Condiments,Sauce
No. of Total Employees
1-50
Company introduction

The first virtue a food company must have is a passion to develop clean, safe and delicious food!

 

Taekyung Food Co. Ltd. was established into a separate entity in 1997 after being spun off from Taekyung Co. which was established in 1976. We are the first company who developed HVP in Korea, and have supplied it as a material for various seasoning products. Based on a long experience and accumulated know-how, we have established a firm position as a seasoning food manufacturer.

 

We newly built our factory in Jecheon-si in 2007, and obtained HACCP and Organic process certification to produce hygienic and high-quality products. Recently, we are making an effort to diversify our products by developing consumer products(beverage products) such as red-ginseng drinks, fruit juice, tea and various healthy drinks.

 

Through continuous innovation of technology and management, we will strive for creating new functional materials and taste for the future.

 

Factory Information

Tae Kyung Food Co., Ltd.

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