Echinacea Extract

1. Plant Origin: Stem leaves & Roots of Echinacea Angustifolia. Of Compositae.

2. Using part: Whole herb

3. Specification: Polyphenol 4% 

4. Appearance: Brownish green &Brownish yellow fine powder

Physiological Functions

All Echinacea species have chemical compounds called phenols. The clinical experiments have proved that phenols compound effect can strengthen the immunity, especially at the early stage of catching cold or influenza. It plays wonderful effects on the patients. It can shorten the fit of the respiratory infection, relieving headache and nose inflammation.

Applications

Pharmaceutical stuff

Functional food and food additive

English Name: ( 2R, 3R ) - 2, 3-bis [ [ ( E ) - 3 - ( 3, 4-dihydroxyphenyl ) prop-2-enoyl] oxy] butanedioic acid CAS: 70831-56-0

Molecular formula: C22H18O12

Molecular weight: 474.37

Botanical source: Echinacea Purpurea

Part Used:    Stem, leaf, root

Assay:   Polyphenol UV 4%

Appearance: Yellow green powder

Function & Usage:     Echinacea increases bodily resistance to infection and is used for boils, erysipelas, septicemia, cancer, syphilis and other impurities of the blood, its action being antiseptic. Commission E approved and WHO supports the use of Echinacea herb as supportive therapy for colds and chronic infections of the respiratory tract and lower urinary tract. Commission E approved external use of Echinacea purpurea herb for poorly healing wounds and chronic ulcerations.

Specifications:     Purity    Polyphenol UV 4%

      Powder size  95% pass 100 mesh

      Loss on Drying   ≤5.0%

      Heavy Metals      10ppm

      Total Plate Count       1000cfu/g

      Yeast & Mold      100cfu/g

      E.Coli    Negative