Studies by competent multi-degreed scientists have shown beyond any reasonable doubt that consuming garlic generally has the following physical effects:

• Garlic lowers blood pressure a little. (9% to 15 % with one or two medium cloves per day.)
• Garlic lowers LDL Cholesterol a little. (9% to 15 % with one or two medium cloves per day.)
• Garlic helps reduce atherosclerotic buildup (plaque) within the arterial system. One recent study shows this effect to be greater in women than men.
• Garlic lowers or helps to regulate blood sugar.
• Garlic helps to prevent blood clots from forming, thus reducing the possibility of strokes and thromboses (Hemophiliacs shouldn't use garlic.)
• Garlic helps to prevent cancer, especially of the digestive system, prevents certain tumors from growing larger and reduces the size of certain tumors.
• Garlic may help to remove heavy metals such as lead and mercury from the body.
• Raw Garlic is a potent natural antibiotic that works differently than modern antibiotics and kills some strains of bacteria, like staph, that have become immune or resistant to modern antibiotics.
• Garlic has anti-fungal and anti-viral properties.
• Garlic dramatically reduces yeast infections due to Candida species.
• Garlic has anti-oxidant properties and is a source of selenium.
• Eating garlic gives the consumer an enhanced sense of well being - it makes you feel good just eating it.

Nutritional analysis per serving: Calories 176, Protein 3g, Fat 5g, Percent Calories From Fat 27%, Cholesterol 0mg, Carbohydrates 30g, Fiber 3g, Sodium 13mg

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Honesty and efficiency are our business philosophies. With our high quality products and superior service,
we want to become your reliable and long-term supplier for garlic, beans, lentils and other special crops. We are sure both of us could benefit from the cooperation!