Salted Fermented Shrimp
Negotiable Min Order Quantity Unit
- Required Quantity
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- Place of Origin
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- Category
- Other Seafood
- Country / Year Established
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South Korea
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- Business type
- Others
- Verified Certificate
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16
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| Category | Other Seafood | Ingredients | - |
| Keyword | - | Unit Size | - |
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Product Information
Salted fermented shrimp
An indispensible ingredient for Korean Cuisine: Salted fermented shrimp
Salted fermented shrimp is mostly classified into ojeot (caught in May in the lunar calendar), yukjeot (caught in June in the lunar calendar), and chujeot (caught in autumn), depending on the time of catch of the shrimp. It is widely used for making kimchi or as a condiment for various foods.
Efficacy of shrimp
Shrimp is rich in calcium and taurine, and is thus effective for body growth and preventing hypertension. Its chitosan lowers cholesterol in blood.
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
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