Katsuobushi
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- Category
- Other Seasonings & Condiments
Daewang Co., Ltd.
- Country / Year Established
-
South Korea
/
- Business type
- Others
- Verified Certificate
-
16
| Product name | Katsuobushi | Certification | - |
|---|---|---|---|
| Category | Other Seasonings & Condiments | Ingredients | - |
| Keyword | - | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | Stock | - | |
| Supply type | - | HS code | - |
Product Information
Features
Katsuobushi is a base material that is made from processing fresh tuna sanitarily. It's the traditional natural seasoning of Japan that has a unique taste and flavor achieved by ripening and smoking with oak trees. It's the base of Japanese food and adds deep taste, flavor and savor to food. Big and thick katsuobushi (a.k.a. kezurikatsuo) is used to make stock and katsuodashi is used as the base of various soups and sauces and improves the taste of food.Small and thin katsuobushi(aka hanakatsuo) is used for topping in Japanese food.
Product manufacturing process
Product specifications and equipment
| Equipment name | Features |
| Smoking equipment | Superior in smoking |
| slicer | Superior in slicing |
Tip
2% is missing in your food, katsuobushi is the secret.
Make dashi
Put 4 cups of water into a pot and leave 6 pieces of dashima for 1 to 2 hours. -> Simmer it on low heat. -> Take dashima out before it starts to boil, add 1/2 cup katsuobushi, and turn off the heat. -> Pour clean dashi stock and use it after seasoning with some salt, sugar, refined rice wine (sake), and soy sauce to taste.
For topping
If you sprinkle katsuobushi for topping on food when it's hot, katsuobushi sways as if it dances.
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- PARK, MYUNG KYOO
- Address
- Beompyeong-ri, Chodong-myeon,, Miryang-si,Gyeongsangnam-do,
- Product Category
- Sauce
- Company introduction
-
For 40 years and through three generations, Daewang remains to be Korea's best maker of katsuobushi. Aside from katsuobushi, Daewang also ventures into making sauces, nutritional supplements, and other katsuobushi-based products. Our healthy tuna jerky "Chamchi 19" is a smoked, seasoned product that is made from fresh fish(yello pin). The sliced raw fish is cooked in the smokehouse using natural oak wood. We take pride in our R & D team that always strives to develop new products, and our management team that tirelessly inspects our products for quality and sanitation. Having an extensive experience in making katsuobushi, we make sure that our products satisfactorily meet your needs. Food experts prefer our easy to prepare products for having a superb taste. We, Daewang, are always delighted to give you foods that bring you joy and give you pleasure. Thanks.
- Main Product
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