Daewang Co., Ltd.
- Country / Year Established
-
South Korea
/
- Business type
- Others
- Verified Certificate
-
16
| Product name | Katuobushi Soy Sauce | Certification | - |
|---|---|---|---|
| Category | Sauce | Ingredients | - |
| Keyword | - | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | Stock | - | |
| Supply type | - | HS code | - |
Product Information
Features
It's made from tuna extracts, dashima, and shiitake vegetable mixes and famous with the deep and light stock taste. You can enjoy the deep and strong taste and flavor of katsuobushi without making dashi stock.
Product manufacturing process
Product specifications and equipment
Chamchi Jinguk 180g, 305ml, 900ml
| Equipment name | Features |
| Extraction tank | Minimize loss of taste and flavor |
| Flavoring tank | Minimize loss of taste and flavor Superior in making uniform taste |
| Stuffer | Stuff sanitarily |
Tip - 2% is missing in your food, katsuobushi is the secret.
For various soups
- Don't need to make dashi. Just use it when you season soups.
- You can easily make the deep taste and flavor without any special know-how.
Stock for noodles
- Make stock by diluting Chamchi Jinguk with 10 times of boiling water.
- Add green onions if you like. Add noodles (boiled and drained) into stock and enjoy it.
It adds savor to food if you use it for seasoned seasoned vegetable and stir fry so you can make delicious food.
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- PARK, MYUNG KYOO
- Address
- Beompyeong-ri, Chodong-myeon,, Miryang-si,Gyeongsangnam-do,
- Product Category
- Sauce
- Company introduction
-
For 40 years and through three generations, Daewang remains to be Korea's best maker of katsuobushi. Aside from katsuobushi, Daewang also ventures into making sauces, nutritional supplements, and other katsuobushi-based products. Our healthy tuna jerky "Chamchi 19" is a smoked, seasoned product that is made from fresh fish(yello pin). The sliced raw fish is cooked in the smokehouse using natural oak wood. We take pride in our R & D team that always strives to develop new products, and our management team that tirelessly inspects our products for quality and sanitation. Having an extensive experience in making katsuobushi, we make sure that our products satisfactorily meet your needs. Food experts prefer our easy to prepare products for having a superb taste. We, Daewang, are always delighted to give you foods that bring you joy and give you pleasure. Thanks.
- Main Product
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