Description

• We gather 100-year old natural ginseng in Kangwon-do (Odae, Mt.Samyung), Korea, get it approved by mountain the ginseng appraisal agency, culture the cellular texture of its root with various kinds of nutrition by means of the up-to-date culture biotechnology and the patent application technology of our company, That is to say, it means to culture the mountain ginseng so that the ingredients which only the mountain ginseng has much, may equal DNA in the structure.

Efficacy

• Pure Culture of Natural Food, No chemical Ingredient
  -It is examined that no chemicals are used for the tissue culture, and so any residue of 26 kinds of chemicals is not detected by Korea Advanced Food Research Institute (KAFRI)
• DNA sequence and the contents of Cultivated Roots are as same as those of raw material Wild Ginseng
• Germ-free cultivation system (non-existence of mold or bacteria) is employed for the food Safety.
• Invitro-culture system with state-of-art facilities is completely free from the contamination of any heavy metals (Certificate of Registration / ISO 9001)

Direction

• Vial Type
  - Take one vial per day before meals
• Dried Root
  - Just take one bottle per day before meals or dissolve it into hot water
• Extract Sachet Pack
  - Just take one sachet per day before meals

Ingredient

• 100% of Korea Ginseng saponin powder.

Storage

• Keep away from direct ray sunlight, Store at cool temperature

Package

• Vial Type - 20ml X 30 Vial/Box X 10/CTN
• Dried Root - 0.25g X 30 bottle/Box X 15/CTN
• Extract Sachet Pack - 30g X 30 sachet/Box X 10/CTN