Myeongran-Jeot (Salt-fermented Pollack Roe)

Myeongran-Jeot (Salt-fermented Pollack Roe)


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
myeongran-jeot
Category
Other Seafood

Country / Year Established
South Korea South Korea /
Business type
Others
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16

DUNS

Product name Myeongran-Jeot (Salt-fermented Pollack Roe) Certification -
Category Other Seafood Ingredients -
Keyword myeongran-jeot Unit Size -
Brand name - Unit Weigh -
origin Stock -
Supply type - HS code -

Product Information

Myeongran-Jeot (Salt-fermented Pollack Roe)

Fermented Pollack roe (myeongran-jeot) is so-called “king of salted and seasoned seafood”. This is a top quality product. Seasoned and low-slated fermented at low temperature fresh pollack roe adds deep flavor to the unique taste of pollack roe itself. This product is highly recommended for those who put a great value on health and taste.

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable
Country / Year Established
South Korea South Korea /
Business type
Others

16

DUNS

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