Storage Method : Avoid direct sunlight and store in a cool dry place

Main Ingredient : 100% eco-friendly grape

Characteristics on Products

• Naturally fermented vinegar by extracting 100% authentic grape.
• Fermented vinegar without using any additive(glacial acetic acid, lactic acid, alcohol, food additive, and etc.)
• Natural fermented vinegar through acid fermentation where acid fermentation is made by alcohol fermentation of grape extract.
• 100% grape extract, Use of MBA species, which is rare in Korea (Korean wild grape)
• Raw materials are produced through a through procedure by National Agricultural Products Quality Management Service

Information on Manufacturer and Plant Facility
Approval of plant registration by US FDA(NO. 12415), Manufacturing license of health functional food(NO. 2004-0054), Selection as commercialized export enterprise by SMBA, Obtained ISO14001, R & D Center certification(NO. 20077115), Selection as INNO-BIZ (NO. 7035-2585), Venture Enterprise Certificate(NO. 20090101149). Establishment of company-affiliated R & D Center

Product Use (Target Consumer)
Health diet and drink for healthy beauty for people of all ages and both sexes. Alkali product fermented naturally with eco-friendly grape

Product Use(Target Consumer)
Health Food for Men and Women

Intake Method

• Intake by diluting with fresh water, green tea or juice with the ratio of 10:1
• Even people, who do not like sour taste, can take easily without any burden if a small amount of grape vinegar is mixed with milk.

Main Customer : Whole Customer