Rice Noodle 80%

Rice Noodle 80%


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
Category
Instant Noodles

Mijung Food Co., Ltd.

Country / Year Established
South Korea South Korea /
Business type
Others
Verified Certificate

14

DUNS

Product name Rice Noodle 80% Certification -
Category Instant Noodles Ingredients -
Keyword - Unit Size -
Brand name - Unit Weigh -
origin Stock -
Supply type - HS code -

Product Information

Features and usage of the product

  1. Do not use any flour made noodles.(Patent No. 10-0710783)
  2. Good in their plain and simple taste as they are not fried in oil, and soft and chewy noodles.
  3. Rather hot soup joined anchovies and beef taste together. Leaves a pleasing and clean taste in your mouth, Having the product with some seaweed or laver will leaves more pleasant aftertaste.
  4. Life necessities for dual income families and people who don't have time for breakfast.
  5. Good for women trying to lose weight
  6. Good for people how need eating between meals or late snacks (examinees, farmers, construction workers, and etc.)
  7. Good for people in fishing or climbing (enough amounts for a simple meal)
  8. Good as a gift for family, friends, and relatives.(popular to men and women of all ages)
  9. Good for a group meal at military units, companies, organizations, schools(elementary, middle and high schools, universities and collages) kindergartens, hospitals, and gosiwons which are places providing cheap one-roomed accommodation, Jjimjilbang(Korean style sauna), videobang, game rooms, and at other local festivals and events.
  10. Emergency rations at homes and or trips abroad

Specification

  • Food Type - Dried Noodles(instant food)
  • capacity
    - Noodles 40g +soup 9g (Shrimp taste powder )
    - Noodles 80g +soup 12g (Shrimp taste powder )
  • Materials and contents
    - rice flour 80% + Chlorella 1% + the others
  • Packing Materials - container: paper + polyethylene(inside), lid : polypropylene(inside)
  • Expiration Date -until the date marked on the lid (one year from the manufacturing date)
  • Storage - Keep it in a cool dry place and away from direct sunlight.
  • How to cook
    - Open the lid and then bag of Noodlesand the soup. Pour hot water up to the line marked inside the container. After 3minutes stir it well and have

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Mijung Food Co., Ltd.

Country / Year Established
South Korea South Korea /
Business type
Others

14

DUNS

President
JUNG GI TAE
Address
482, Nawon-ri, Hyeongok-myun, Gyeongju-si Gyeongsangbuk-do
Product Category
Instant Noodles
No. of Total Employees
51-100
Company introduction

Mijung Food Corporation has been specialized in producing noodles for 46 years with main office and plant located in Gyeongju, ancient capital city of Silla dynasty. It has been putting efforts into making Korea traditional food valued and loved by consumers, for which it has upgraded the traditional healthy food with high-tech sanitation and advanced product development capabilities.

Most recently, the company has developed rice noodles to meet the consumer demands on healthy food without wheat flour. Especially, the instant rice noodles are produced under collaboration with Korea Food Research Institute (KFRI), one of the government organizations.

Main Markets

South Korea South Korea

Main Product

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