Leegangju
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- Category
- Other Alcohols
Chonju Leegangju Co.
- Country / Year Established
-
South Korea
/
- Business type
- Others
- Verified Certificate
-
16
| Product name | Leegangju | Certification | - |
|---|---|---|---|
| Category | Other Alcohols | Ingredients | - |
| Keyword | - | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | Stock | - | |
| Supply type | - | HS code | - |
Product Information
Features
This special distilled liquor is made by traditional process of distilling fermented rice and barley and infusing with pear, ginger, curcuma, cinnamon and aging. Drinkers feel no hangover headache in the next day after drinking LEEGANGJU because of the effect of a medicinal herb curcuma contained in it.
The longer aged LEEGANGJU, the better flavor. The shape of pottery container is derived from the national treasure No.29 (Great Bell of King Seongdeok).
An excellence of this wine can be proven by the name of National Intangible Cultural Heritage, who majored zymurgy and licensed first-class brewer.
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- JungHyung Cho
- Address
- 617 Won-dong, Deokjin-gu, Jeonju-si,Jeollabuk-do, Republic of Korea
- Product Category
- Other Alcohols
- Company introduction
-
LeeGangJu is an exclusive liquor in which pears, gingers, curcuma longas and cinnamons are matured after the wine made from rice and barley is distilled.
The harmony of cool pear and warm ginger is Korean forebears' sagacity that the liquor deserves to be entitled to be among the three top liquors during the Joseon Dynasty.
Curcuma Longa, rare medicinal stuff, takes its name in Chinese characters from its golden color come out in spirits. It prevents the morning after by settling nerves and protecting the liver.
LeeGangJu is designated as an Intangible Cultural Heritage No. 6 by Cultural Heritage
Administration of Korea and Korean Food Grand Master No. 9 by Ministry for Food, Agriculture, Forestry and Fisheries. All LeeGangJus in porcelain bottles are 25% abv produced by the same process.Ginger and cinnamon are favorite fragrance of Western cocktail too. Thus LeeGangJu presents foreigners with freshness and familiarity at a time. LeeGangJu is exported to the United States, China, Japan, Australia, etc being favorably received.
- Main Markets
-
Australia
Japan
South Korea
Thailand
- Main Product
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