Leegangju

Leegangju


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Keyword
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Other Alcohols

Chonju Leegangju Co.

Country / Year Established
South Korea South Korea /
Business type
Others
Verified Certificate

16

DUNS

Product name Leegangju Certification -
Category Other Alcohols Ingredients -
Keyword - Unit Size -
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origin Stock -
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Product Information

Features

This special distilled liquor is made by traditional process of distilling fermented rice and barley and infusing with pear, ginger, curcuma, cinnamon and aging. Drinkers feel no hangover headache in the next day after drinking LEEGANGJU because of the effect of a medicinal herb "curcuma" contained in it.

The longer aged LEEGANGJU, the better flavor in the pottery container. The mysterious color and shape of the bottle is derived from a famous Koryo Blue Celadon, so it is also very popular to foreigners.

An excellence of this wine can be proven by the name of National Intangible Cultural Heritage, who majored zymurgy and licensed first-class brewer.

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Chonju Leegangju Co.

Country / Year Established
South Korea South Korea /
Business type
Others

16

DUNS

President
JungHyung Cho
Address
617 Won-dong, Deokjin-gu, Jeonju-si,Jeollabuk-do, Republic of Korea
Product Category
Other Alcohols
Company introduction

LeeGangJu is an exclusive liquor in which pears, gingers, curcuma longas and cinnamons are matured after the wine made from rice and barley is distilled.

The harmony of cool pear and warm ginger is Korean forebears' sagacity that the liquor  deserves to be entitled to be among the three top liquors during the Joseon Dynasty.

Curcuma Longa, rare medicinal stuff, takes its name in Chinese characters from its golden color come out in spirits. It prevents the morning after by settling nerves and protecting the liver.

LeeGangJu is designated as an Intangible Cultural Heritage No. 6 by Cultural Heritage
Administration of  Korea and Korean Food Grand Master  No. 9 by  Ministry for Food, Agriculture, Forestry and Fisheries. All LeeGangJus in porcelain bottles are 25% abv produced by the same process.

Ginger and cinnamon are favorite fragrance of  Western cocktail too. Thus LeeGangJu presents foreigners with freshness and familiarity at a time. LeeGangJu is exported to the United States, China, Japan, Australia, etc being favorably received.

Main Markets

Australia Australia

Japan Japan

South Korea South Korea

Thailand Thailand

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