Gamsikcho

Gamsikcho


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
Category
Vinegar

Kumkye Food Ltd.

Country / Year Established
South Korea South Korea /
Business type
Others
Verified Certificate

15

Product name Gamsikcho Certification -
Category Vinegar Ingredients -
Keyword - Unit Size -
Brand name - Unit Weigh -
origin Stock -
Supply type - HS code -

Product Information

Features

The products have advantages of Lord non-pollution environment produce certification only by persimmon made.

  • Matured and fermented for three years, Saemgoul Persimmon Vinegar is an acetic acid fermented food that has a good taste and a sweet smell
  • Saemgoul Persimmon Vinegar is rich in various organic acids(e.g. acetic acid, citric acid and malic acid), tannin ingredients and vitamin C, as well as various nutrients, including alkaline mineral.
  • Efficacy - Cure of Fatness, Elimination of Body Fat, Anti-Aging, Rejuvenation, Relief of Blood Pressure Relevant Diseases & Diabetes and Sterilization
  • Product Units -375ml(glass bottle), 500ml, 900ml, 500ml x 3, 1800ml ,

Set (Schizandra Fruit & Persimmon Vinegar of 500ml, Pine Leaf & Persimmon Vinegar of 500ml, Persimmon Vinegar of 500ml)

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Kumkye Food Ltd.

Country / Year Established
South Korea South Korea /
Business type
Others

15

President
IM JANG-OK
Address
716-5 Whajuk-ri, Sanoi-myeon,, Jeongeup-si,Jeollabuk-do,
Product Category
Health Care Supplement,Sauce
No. of Total Employees
1-50
Company introduction
We hope that your business will expand day by day. Keumkye Food, which was designated as a traditional food company by the Korean government, makes a specialty of producing acetic acid fermented food. Equipped with hygienic production facilities, we are producing wholesome food made from 100% indigenous materials without using ant chemical ingredients or additives. With our dietary lives changing dramatically from a vegetable diet to one with meat, a great number of people are suffering from various diseases, such as obesity, diabetes and hypertension. Based upon the faith that Korean traditional food, particularly acetic acid fermented food, is essential to our changed dietary lives, we are continuously trying not only to develope wholesome food, but also to provide high-quality food and satisfactory services to our customers through strict quality control. -acquired a note of certifying the quality from : MOAF (The Ministry Of Agricultural-Forestry) -acquired "ISO 9001 / 14001�� -Certificated non-pollution environment agricultural products(non agricultural medicines) persimmons and dried persimmons.
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