Natto Products
Natto Hijikia 001

Description

Brand name: Natto Hijikia(Natto Hijikia = Chungkookjang with Seaweeds)

Main materials Soybean, Seaweed fusiforme, Kelp, Rhynchosia Nulubilis.
Product feature Formulated with a pill(3mm~4mm)
Product standard Net weight 300g x 1 bottle.
Exporting country China, the US, Australia, Japan.
Starting year of exports to China 2006

Characteristics

• Chungkookjang without odor which can carry with and swallow with water or chew.
• Natural food with no pigment or additive which is made out of health-giving ingredients such as Soybeans of Haenam-gun growth, Jindo and Wando-grown Hijikia and Tangle, Organic brown rice and Small beans.
• Natto Hijikia has Nattokinase, an enzyme produced from boiled soybeans fermented with the bacteria bacillus natto. Nattokinase is highly effective on resolving blood colt, so Natto Hijikia is good for the prevention of high blood pressure, diabetes, stroke.
• Natto is also good for the prevention of obesity because it is rich in various forms of vitamins, saponin, lecithin and minerals, which curb the accumulation of body fat by heightening the activity of the thyroid gland hormone that in turn accelerates the burning of fat.
• By the cleansing effect of intestines by Bacillus Natto Hijikia prevents constipation and diarrhea simultaneously.
• Vitamin K2 in Natto Hijikia helps to prevent Osteoporosis.

Mixture ratio

• Soybeans 70%, Hijikia 8%
• Sea Tangle 8%
• Organic Brown Rice 10%
• Small Beans (Rhynchosia Volubilis) 2%
• Glutinous Rice Paste 2%

Expected Effects

• Vitalization of the regional economy by the increase of farmers income.
• Contribution to the national economic growth by the bright prospects of export to many countries such as Japan, Australia, China, Brazil and North America.

Test Ingredients of NATTO HIJIKIA

* Research Institute of Food Industry, Mokpo University

The vitamin content's report about improvement ChunKookJang that add and make chosen powdered food